What sauce is put on Chicken Chinese style at the take aways?!

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Can you advise the name of the dish you are talking about? Thinking of chicken with bean sprouts, my guess is soy sauce with sesame oil.

But it could also be black bean sauce / black pepper sauce / mushroom soy sauce / oyster sauce / Kung Pao sauce which all can have similar color.

All chinese cooks have different sauces, but the most common ones are soy sauce. sesame oil. Theres also hoisin sauce and mala sauce, which when combined with other spice make up individual tastes.

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Could be beef oxo cube mixed with oyster sauce, salt, sugar , white pepper, dark soy sauce. Sometimes with garic added to it.

there are dozens of chicken dishes in chinese restaurants with brown sauces
its likely a garlic or black bean sauce, which are 2 of the more common brown sauces

Typically it's a black bean sauce or a soy sauce based sauce.

woof,woof & meow,meow sauce!!!