Una comida de Nicaragua que incluye tortillas?!

Question: Una comida de Nicaragua que incluye tortillas?

I have to do a presentation of a Nicaraguan dish to my spanish class, and I was trying to find a good recipe that used tortillas. I'm going to be letting everyone in the class try it, so I thought a dish with tortillas would be less messy. I really wanted to make sopes because they're DELICIOUS and you don't need silverware to eat them, but it seems like they aren't really eaten in Nicaragua. Does anyone know of a similiar dish that is eaten there?

Answers:

Ingredients:
beef tenderloin - (about 1? lbs, preferably center cut)

Chimichurri Sauce:
1 large bunch fresh Italian flat-leaf parsley stemmed (about 2 cups leaves)
4 garlic cloves peeled
1 cup olive oil
? cup red wine vinegar or more to taste
3 tbsp water
1? tsp salt or more to taste
1 tsp finely-ground black pepper or more to taste
Chopped up all the ingredients and mix well.

Thinly slice the beef and cook on a pan with alittle oil. Have the Chimichurri Sauce ready. Heat up some white corn tortillas and stuff em with the beef and top with the sauce. Good Luck and Enjoy!

My friend is from Nicaragua and she showed me how to make it. My family loves it. I have actually tried it with flour and white corn tortillas...it is really yummy!

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Una comida de Nicaragua que incluye tortillas?!

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