How do koreans cook rice?!
Do korean people almost everyday cook rice with some kind of addition, such as oil, stock, salt...
or do they only have plain steamed rice everyday, and seasoned rice on some occasions?
Also if they do add any type of seasoning, what do they add?
And what type of rice do koreans eat most often e.g. short grained, long grained?
thank you !! :3
or do they only have plain steamed rice everyday, and seasoned rice on some occasions?
Also if they do add any type of seasoning, what do they add?
And what type of rice do koreans eat most often e.g. short grained, long grained?
thank you !! :3
Answers:
Best Answer - Chosen by Voters
very carefully, in an electric rice cooker!
I don't know personally, but there's loads of info on that in the links in this search so you can find out:
http://www.google.com/search?q=recipes+K…