My Naan actually turned out. Now I need to know how to store the extras. Any suggestions?!
I made simple Naan brushed with a little Ghee and sprinkled with Kalonji. But it made waaayyy too much. How do I store it so we can enjoy more of it tomorrow and the day after?
Answers:
The fridge is fine. Freeze it for longer periods.
Airtight. Wrap it in a plastic bag and squash ALL the air out, so the naan are airtight.
If you have a ziploc bag, squeeze every last bit of air out, before zipping it shut.
Air will kill the freshness.