Mexican soup??............?!

Best Answer - Chosen by Voters

1. Go to Taco Bell.
2. Insert tacos in blender.
3. MEXICAN SOUP!

Taco Soup
2 pounds ground beef
2 cups diced onions
2 (15 1/2-ounce) cans pinto beans
1 (15 1/2-ounce) can pink kidney beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 (4.6-ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Pickled jalapenos, for garnish
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.

OR

Simple Taco Soup

2 pounds ground beef
1 (1.25 ounce) package taco seasoning
mix
1 1/2 cups water
1 (15 ounce) can mild chili beans
1 (15.25 ounce) can whole kernel corn,
drained
1 (15 ounce) can pinto beans, rinsed and
drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with
green chile peppers
1 (4 ounce) can chopped green chilies
1 (1 ounce) package ranch salad
dressing mix

In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Call the restaurant and ask them what it was called.

I would call it beef and bean soup. We don't really have anything like that in Mexico.

Just Brazzo Beans with plenty of liquid in them.

Gazpacho is what I believe you're looking for.