What food am I thinking of?!
Answers:
Best Answer - Chosen by Voters
It's either jimaca or water chestnut. Since you wrote that it has almost no flavor, I would go with water chestnut. They often add this ingredient to chinese/asian dishes where the spices of the dish would give the chestnut a good taste. Jimaca is more sweet.
water chestnut :)
http://www.google.com/imgres?imgurl=http…
Is it slightly crunchy? I'd say water chestnut.
http://www.google.com/images?hl=en&q=wat…
Water Chestnut?
water chestnut
jicama
i think your talking about coco aha