What's the most commonly served dish in Chinese restaurants in America?!


Question: What's the most commonly served dish in Chinese restaurants in America?
Namely I'm looking for the one dish that you could order off almost any menu at just about any Chinese restaurant in the United States.

Answers:

sweet and sour pork. fried rice. General Tso's Chicken, Chop suey, Chow mein, egg rolls, Kung Pao chicken, Lo mein, and probably Moo shu pork. all very popular. most common? maybe General Tso's Chicken. but Orange Chicken is gaining popularity because it's available frozen (for quick heating).



Fried rice, man, fried rice...any way, shape, or form you'd like it in...w/ chicken, beef, shrimp, pork, barbeque pork, vegetarian, combo, w/ white rice, brown rice. You name it, there's a form of fried rice for you.

My chinese friends who own a restaurant



Sweet and Sour Chicken! Usually batter-fried little hunks of chicken you dip into a neon orange-pink dipping sauce. Probably not authentic at all, but still tastes good!



probably general chicken, or sometimes called general taus chicken.



Probably Egg Foo Young.



Probably an egg roll or won ton soup.



chow mien (the noodles and rice)
And general chicken
jello and ice cream



kung pow chicken



orange chicken


and you will never see it in China




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