Northern Italian dessert called corollo?!
I remember my grandmother talking about a dessert her mother made called corollo (sp?) that had nuts/raisins, anise....and was put out on a cooking sheet....I can't find anything on it and was wondering if anyone had heard of it or knew exactly what was in it? She was from Northern Italy - outside of Pistoia
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There's a recipe here: http://www.cookaround.com/yabbse1/showth… - this one doesn't have nuts or raisins though. I'had this when I go to Toscana for lunch on weekends sometimes.
Toyoto Corollo???