Cooking help pleassssssssssssssssse?!


Question: Cooking help pleassssssssssssssssse?
I made lemon chiffon pie, put the gelatine in and all and refrigerated the ingredients until it jelled, folded in the whites and now it is just curdly, is that how it is supposed to be?

Answers:

Best Answer - Chosen by Voters

The lemon filling must be cooked in a double boiler over simmering water (low boil) until it is thick about 5 minutes then lemon peel and gelatin is added beaten egg whites beaten till light and fluffy then sugar is added slowly till is is all Incorporated then folded in slowly and gently to lemon mixture go to allrecipes.com and type in lemon chiffon pie and check out the recipes

I'm sorry to say that it's not suppose to be curdly.
Perhaps you did not 'whip' it enough before folding in the whites? I truly do not know, but if it tastes fine, I'd eat it!


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