Which starch should I cook for supper, tonight?!

Question: Which starch should I cook for supper, tonight?

I am cooking Mongolian stir fry chicken for supper, tonight. I have either a packet of SIMPLY ASIA(r) noodles in a ginger sauce
or a package of dry MONGOLIAN SEASONING MIX sold by SUN*BIRD(r) served with white rice.

I'm debating which of these two starches (noodles or rice) I should serve with my stir fried chicken.

Which one should I cook? BOTH are as easy. I'm seeking opinions. This is only for myself.
Thanks.

Answers:

Mongolian Chicken over Ginger Sauced Noodles sounds good to me, but I'm outvoted so far....

I would serve it with rice as it would soak up the juices of the chicken stir fry really well.

Japan Australia Blog
http://japan-australia.blogspot.com/sear…

Rice, goes well with the juice, and you can make rice balls out of any leftovers.

I think you should try making it from scratch next time.

Fried Potatoes :)

Rice

Rice..

I LOVE mongolian beef over steamed rice... so I say RICE.

Rice ... nice!

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Which starch should I cook for supper, tonight?!

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