can anyone give the recipe for state fair polish sausage?!

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It is from the mustard seed and fresh garlic and perhaps a good dose or 2 of marjoram you can make your own polish sausage for every 5 pounds of pork ( make sure it has quite a bit of fat use pork butts) add 1 teaspoon sugar and 5 teaspoons salt about 1/2 to 1 cup water mix well add your seasonings mix well store in the refrigerator mix once a day on 2nd day put up in casings or make balls or patties and freeze For recipes type in polish sausage recipes and browse thur pick your favorites and try them out also go to cooks.com and type in polish sausage in the search box