Dessert-like sweet soup at Korean restaurant?!
I went to a Korean restaurant some time back and at the end they brough out the ''dessert'' or so to speak which was a small bowl filled with clear liquid. Kind of like a soup I could say. It's consistency was clear and it had a small nut or something in it. Or some kind of seed. I'm not sure what it was. It was very sweet and I liked it alot but I don't know what it was called. Can any of you guys help me out on this one?
Answers:
It could be Sikhye Tea (Rice And Malt)
http://www.followmefoodie.com/wp-content…
Or Sujung Gwa (Rice cake and Cinnamon)
http://www.followmefoodie.com/wp-content…
Unlikely but maybe its Mogwa (Quince tea)
http://upload.wikimedia.org/wikipedia/co…
These are the 3 kinds of popular 'teas' dessert in Korean cuisine that I know of.
order the sum yang gai !!!