What Are isreal Breakfast foods?!

Best Answer - Chosen by Voters

usually some sort of eggs, either hard boiled or omelet. the omelet can be served sandwich style, in soft rolls. also, israeli salad, which is finely chopped tomato and cucumber with olive oil and lemon juice.
also common is bread with hard cheese, soft cheese, chocolate spread, butter or jelly.

breakfast cereal is available, but not very popular for native israelis.

in schools, children have a break for a "ten o'clock meal." this usually consists of pita with chocolate spread.

i lived in israel.

Pita covered with crumbly goat cheese, olive oil, and za'atar and then baked in the oven, and creamy labneh yogurt accompanied by briny green and black olives. "Not Greek olives—real ones from the Galilee," Omelets are dressed up with mint, parsley, and scallions (the holy trinity of countless Middle Eastern dishes), and accompanied by a salad of tomato, onion, and cucumber, all finely chopped and tossed with lemon juice and olive oil. In the summer there are fresh melons and apricots from the souk, in the winter bright oranges and grapefruit. Fresh dates, mint tea, and glasses of strong Arab-style coffee cooked with cardamom round out the meal. Each morning—a rotation of chocolate and vanilla sponge cakes for guests and tour goers to nibble on alongside their coffee. And on mornings when the inspiration strikes, they bake harissa, a golden semolina and yogurt cake drenched with sugar syrup that has been steeped with fresh geranium leaves.