WHERE IN ITALY IS TIRAMASU (A FAMOUS ITALIAN DESSERT) FROM?!

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Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner Roberto Linguanotto, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill.

Please take off your caps lock. It's hard to read and I feel like you're shouting at me.
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There is some debate regarding tiramisu's origin. It may have originated as a variation of another layered dessert, the Zuppa Inglese.
In 1998, Fernando and Tina Raris claimed that the dessert is a recent invention. They pointed out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in an article from 1971 by Giuseppe Di Clemente. It is mentioned in Giovanni Capnist's 1983 cookbook I Dolci Del Veneto, while Merriam-Webster's Online Dictionary gives 1982 as the first mention of the dessert.
Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner Roberto Linguanotto, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill.
Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on 24 December 1969 in Via Sottotreviso while he was head chef at Treviso, near Venice.

http://en.wikipedia.org/wiki/Tiramisu

Although the origins of the cake are not certain, it seems to have developed as a variation of a simple layered cake popular for some time. The first documented reference to the cake only occurs in 1971 so it may well be very recent.

There is no proof of it being originated in any one region. There are many similar layered cakes around and feeling is that it was just a development of a previous recipe. It is thought to have developed somewhere in the north, though several towns claim it to be their own.

Tiramisu: http://theitalywiki.com/index.php/Tirami…

HAHAAHA you make me laugh !!!
the name is Tiramisù not tiramasu !!!!
heheh i'm italian and i love this dessert!!!!!!!!

From Italy <3

Since traditional Tiramasu has a coffee Marsala blend - I would say Marsala but that's just a guess.