can someone give me a description of what irish soda bread is?!
Answers:
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Uses soda for the rising, and no yeast. It is a dense, thick, chewy, almost paste-like consistency, very nutty and 'brown' tasting, a flat muddy flavour. It is SO freaking good with unsalted butter and jam.
And something else entirely when sliced with butter and cheese.
It comes in a round loaf shape, not a rectangle, traditioanlly anyway.
It is bread that is leavened by baking soda instead of yeast.
It has a flavour and texture that are different from regular bread because of not using yeast.
The texture is a bit like a scone. It's not fluffy like white bread is.
It is bread that uses soda as leaven.
http://www.whats4eats.com/breads/irish-s…
Its a puffy bread,while its used in stuffed hot dog.
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