Easy Fast Delicious Chilean food?!

Best Answer - Chosen by Voters

Mixed Seafood Paella

Ingredients:
5 large minced Shallots
Olive oil; to cook
2 tablespoon each of minced ginger and garlic
4 cup rice
? tablespoon Turmeric
White pepper to preference
Salt; to preference
7 cups of chicken stock
? pounds Clams
? pounds mussels
? cup White wine
6 ounce Salmon; diced 1/2″ thick
2 cup of Snow peas; blanched
6 ounce Chilean bass; diced 1/2″ thick
6 ounce Halibut; diced 1/2″ thick

In a hot oven-proof skillet coated with olive oil,sautee rice,shallots,1 tablespoon garlic and 1 tablespoon ginger for 4 to 6 minutes.Season.Add turmeric and stir for 2 minutes. Add 6 cups stock and check for seasoning. Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth.Fluff with a fork, re-check seasoning. In a hot large saute pan coated with olive oil, saute garlic and ginger. Add mussels and clams and cook until they start opening.Deglaze with wine and add fish and remaining cup of stock. Add the snow peas 30 seconds before fish is cooked through. OMG it's delicious. With this meal I like to have a nice bottle of Moscato. Enjoy! I hope this helps. Note: you can add or subtract any of the seafood.

That's the way I roll :0)

Chiles.