Grease used for Mexican food?!
Answers:
Best Answer - Chosen by Voters
Traditionally Manteca, Lard, has been used but many modern Mexican households and restaurants in North and South America. By the way, butter has much more saturated fat than lard!
But, of course, it depends on the hand stirring the pot, doesn't it?
http://en.wikipedia.org/wiki/Lard
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usually lard like crisco is used but to cut down the fat use a good veggie oil.
allrecipes.com
lard or shortening traditionally, but really anything can be used
im mexican! ushualy its shortining or lard,
lard...but i'm mexican / american and i use olive oil...I'M A FN TRAITOR!?