Bolivian Cun?pés duros recipe?!
Does anyone have the recipe for "cu?apés" ?
Not the original one, the soft kind that can be found online.
I was told it was called "cu?ape duro", because it is hard, very crunchy and hard, like a cheese ball cracker.
Not the original one, the soft kind that can be found online.
I was told it was called "cu?ape duro", because it is hard, very crunchy and hard, like a cheese ball cracker.
Answers:
Best Answer - Chosen by Voters
INGREDIENTS:
1 egg
1 teaspoon of baking powder
METHOD OF PREPARATION:
1 cup cassava starch
Milk necessary
1 cup fresh grated cheese
Mix all dry ingredients (starch, cheese, royal) Add enough milk until a soft dough. Make small balls, flatten a little and make a small hole below. Place on a greased baking dish and bake at previously strong temperature until lightly browned c} (out almost white boys). Serve hot. Perfect with coffee.