what are the benefits of pickled garlic? are they the same as raw ?!


Question: What are the benefits of pickled garlic? are they the same as raw ?
Answers:

Best Answer - Chosen by Voters

One of the benefits of pickles is,it is an excellent source of of magnesium, iron, and calcium.

http://benefitof.net/benefits-of-pickles/



Its different. garlic is good to health, but better dont take it in raw form. it will harm your digestive system. its true garlic pickle is very tasty but take it in little quantity.



Garlic's nutrients are better absorbed if you crush it and have it raw. You may still reap some of the benefits from pickled garlic, but not near as much as fresh.



Main benefit - they will keep for longer without drying out.

No they are not the same as raw..... they are pickled!!!??!?!

common sense




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources