italian food... i need to know the name of the meat?!
its called berzchol or something... please help me. i would like to try to make it. i cant spell it either.
Answers:
Best Answer - Chosen by Voters
braciole. It's a thinly pounded steak, rolled with a stuffing, roasted and covered with marinara sauce.
Braciole is one possibility, as mentioned. You might also be thinking of bresaola, a beef-based coldcut, similar to prosciutto.
"pezzetti di cavallo"