Moroccan Ingredients?!

Best Answer - Chosen by Voters

chickpeas
fava beans ( big importance)
pigeon ( the bird)
apricots
figs- both dried
lemons
chicken
rice
tabbouleh
millet
onions
tomatoes
sesame paste ( tahini)
olives
olive oil
dates
lamb
corainder
sumac
saffron
chili- red
honey
halva
wheat/wheat berries
lavash/pita bread
goat cheese
yoghurt- plain
mint
mint tea
sugar

Zenana's answer is great. Try to work in a little ras al hanout. It is a traditional Moroccan seasoning. It's usually used in savory foods because of it's flavor but a small amount in a tart might add a n interesting touch.

Also add some toasted sesame seeds. They give a nutty flavor.

Check out this list of Moroccan desserts and select your ingredients:
http://en.wikipedia.org/wiki/List_of_Mor…

So orange flower water, almonds, almond paste, dates, walnuts, figs, raisins, honey, cinnamon, vanilla etc.

Go to http://www.maroque.co.uk/recipes.aspx and near the top centre of the page, there is a link to download a free recipe book.