Argentine Foods?!?!?!?!

Alot of grills and barbecues and meat.

http://www.whatargentina.com/argentina-f…

Argentines are famous for their high protein diet, particularly beef. Grilled meat from the asado (barbecue) is a staple, with steak and beef ribs especially common. Chorizo (pork sausage), morcilla (blood sausage), chinchulines (chitterlings), mollejas (sweetbread), and other parts of the animal are enjoyed. In Patagonia, lamb and chivito (goat) are eaten more than beef. Whole lambs and goats can be seen on the asado. Chimichurri, a sauce of herbs, garlic and vinegar, is often used as an accompaniment (most Argentines have a relatively delicate palate and do not include chili in their version of chimichurri).

Breaded and fried meat (schnitzel)— milanesas — are used as snacks, in sandwiches or eaten warm with mashed potatoes — purée. Empanadas — small pastries of meat, cheese, sweet corn and a hundred other varieties — are a common sight for parties, starters and picnics across Argentina. Another variation is the "empanada gallega" (Spanish empanada, known as simply "empanada" in Spain. "Galician/gallego" is a common adjective to refer to Spain.), which has a round shape and is more like a big, round meat pie made mostly of tuna and mackerel ("caballa" in Spanish). Vegetables and salads are important too for Argentines, even beyond the fried or mashed potato. Tomatoes, onions, lettuce, eggplants, squashes and zucchini are common side dishes.

More here: http://en.wikipedia.org/wiki/Argentine_c…