Which region of Italy is famous and great in Pasta?!
Answers:
Each Italian region have its own tradition and uniqueness about any kind of food, including the ever present pasta; for instance people in Emilia Romagna are proud of their tortellini, in Apulia for orecchiette, pizzoccheri are very popular in Valtellina (Lombardy), agnolotti in Piedmont, etc.
And thats just a "sample" listing! :)
I live in Italy
If you mean recipes based on pasta, then all regions (except maybe the northernmost ones) have their traditional recipes whith different pasta shapes and different seasonings, and they are all great.
If you mean in which regions the best pasta (the raw product) is produced, then Campania has the longest tradition but very good pasta is produced also in the regions of Puglia, and Molise.
I'm Italian
it's hard to tell, you can get great Italian food anywhere in major destinations
don't say that one province has better pasta dish than the other province, it will make you look like a person with limited knowledge
All of Italy different areas for different types of food,but I would have to say for pasta,but to pinpoint I'd have to say Palermo.
ALL of Italy!!!!