How do you use shio konbu?!

Question: How do you use shio konbu?

The packet has a picture of it sprinkled over rice. Do you just use it as a garnish?

I would like to try it with rice, but am not sure how to prepare it. Also, is it a strong flavour?

Thanks in advance.

Answers:

It is a type of seaweed and can be used as garnish on rice, noodles, in soups and as an accent to braise or steam fish dishes. when I was a chef I worked for a brief time in Japan for a Canadian Hotel chain, we had 3 restaurants, the Japanese Sushi and Teppanyaki place used it for alot of dishes and purposes

u may blanch them and then sprinkle on rice or pasta. it tastes best with rice.

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

How do you use shio konbu?!

Food's Q&A Resources