Your fav chinese dish?!

Orange Chicken , i also made it at home :)
Recipe is here

2 lbs boneless skinless chicken, chopped into bite sized pieces
* 1 egg
* 1 1/2 teaspoons salt
* white pepper
* oil (for frying)
* 1/2 cup cornstarch, plus
* 1 tablespoon cornstarch
* 1/4 cup flour
* 1 tablespoon gingerroot, minced
* 1 teaspoon garlic, minced
* 1/2 teaspoon crushed hot red chili pepper
* 1/4 cup green onion, chopped
* 1 tablespoon rice wine
* 1/4 cup water
* 1/2 teaspoon sesame oil

Orange Sauce for Stir Fry

* 1 1/2 tablespoons soy sauce
* 1 1/2 tablespoons water
* 5 tablespoons sugar
* 5 tablespoons white vinegar
* 1 orange, zest of

Directions

Place chicken pieces in large bowl.

Stir in egg, salt, pepper and 1 tablespoon oil and mix well.

Stir cornstarch and flour together.

Mix flour mixture and egg mixture.

Add chicken pieces, stirring to coat.

Heat oil for deep-frying in wok or deep-fryer to 375 degrees.

Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.

(Do not overcook chicken).

Remove chicken from oil with slotted spoon and drain on paper towels; set aside.

Clean wok and heat 15 seconds over high heat.

Add 1 tablespoon oil.

Add ginger and garlic and stir-fry until fragrant; about 10 seconds.

Add and stir-fry crushed chiles and green onions.

Add rice wine and stir 3 seconds.

Add Orange Sauce and bring to boil.

Add cooked chicken, stirring until well mixed.

Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.

Heat until sauce is thickened.

Try it its amazing ...

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