Soul food, ten points?!
Answers:
My Grandmama has a delicious peach cobbler recipe. I got it from her a few weeks ago, it tastes delicious after fried chicken and collard greens.
3 table spoons of good ole-fashion farm butter, none of this European white people crap
1/2 cup self-rising flour
1/2 cup pure fine granulated sugar
1/2 cup whole milk (none of that non-fat vegan lactose-tolerant almond soy stuff)
1/2 teaspoon vanilla extract
1-1/2 cup real peaches
Preheat oven to 350 degrees Fahrenheit (WTF, like you'd ever use Celsius at 350 degrees). While you're preheating your oven, go ahead and melt all of that butter into a baking pan.
Combine flour and sugar into a mixing bowl and stir. Don't stir too much, or you'll be eating tough cobbler. Next add whole milk and vanilla extract, then mix mix mix.
After the butter has melted, pour your mixture to the baking pan. Next evenly distribute your sliced peaches over the mixture. Do not stir. Bake at 350 degrees, in the center of your oven for 1 hour until peach cobbler is golden brown. This recipe will feed a lot of people, but I eat all of it.
Fried chicken, collard greens, peach cobbler. OMG
I best be gettin' best answer, this took me a long time....!
Sweet Potato Pie Recipe
Recipe Ingredients:
3 - Frozen Unbaked 8” Or 9” Single Crust Pie Shells
4 - Pounds Uncooked And Unpeeled Sweet Potatoes
1/2 - Cup (1 Stick) Butter
1/2 - Cup Pure Fine Granulated Sugar
1/2 - Cup (Packed) Light Brown Sugar
3 - Large Eggs
2 - Cups Whole Milk
1 - Tablespoon Vanilla Extract
1/2 - Teaspoon Salt
1/4 - Teaspoon Nutmeg
Cookware and Utensils:
1 - Measuring cup
1 – Mixing bowl
1 – Cooking Bender
1 – Stirring spoon
Recipe Instructions:
As always the key to great cooking is to be prepared and use quality ingredients.
First, hand wash your sweet potatoes. After a complete washing, boil the sweet potatoes until they are tender. Once potatoes are tender drain and allow them to cool before peeling and mashing. Blend your sweet potatoes in mixing bowl with a blender to remove strings.
While you are cooking the sweet potatoes go ahead and place your butter on the kitchen countertop and allow to soften.
After the potatoes are ready, go ahead and preheat your oven to 350.
Next cream the softened butter with both sugars. Mix in the blended sweet potatoes and continue to mix while adding the eggs one at a time. Finally, add your milk, vanilla extract, nutmeg and salt and mix thoroughly.
Finally, pour mixture evenly into your three frozen unbaked pie shells. Bake for 1 hour and 30 minutes at 350 degrees on your center oven rake.
Preparation Time = approx 1 hour and 40 minutes
Cooking Time = 1 hour and 30 minutes
Soul Food Desserts google search
The other great Dessert is Peach Cobbler MMMMMM
Peach Cobbler
1 package of pre-rolled pie crust or biscuits
1 1/2 cans of sliced peaches
cinnamon-just a little
sugar
butter
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350°F. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350°F oven and bake until brown and bubbly top and bottom
During the slave days blacks were given scraps of leftovers that they had cooked for their masters, often times the slaves would use these scraps for their own meals...thus peach cobbler was born..in the south like georgia peaches were in abundance, so slaves had much to use of this, they would just use left over scraps from biscuits and the add the peaches and thus PeACH COBBLER WAS born
You will love this. Don't know about the nuts. Haven't had this since third grade.
http://www.sonia-portuguese.com/recipes/…
Found this link when looking for food to take from my project country which was Brazil.
mac and cheese. not the crap out of a box, but real cheese.