How to make tasty succulent bbq chicken?!


Question:

How to make tasty succulent bbq chicken?


Answers:
I'll make it plain and simple, no fail: soak your chicken pieces in buttermilk for a minimum 2 hours in the fridge, bake your chicken at 350 for 45 mins. then baste with BBQ sauce, 15 more minutes then onto the BBQ grill for the "whip" marks and brief char, 3 minutes a side. If you have no Grill then you where done after the hour of cooking.

Kraft Kitchens share their secrets to grilling perfectly moist, juicy chicken this summer. This ultimate, no-fail recipe will delight everyone around your table.

Perfect BBQ Grilled Chicken Recipe

1. PLACE chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to slightly flatten any thick ends. This step ensures even width and even cooking.

2. POUR dressing into a large resealable plastic bag.

3. PLACE chicken in bag with dressing. Seal bag and refrigerate 30 min. to 1 hour to marinate.

4. PREHEAT barbecue to medium heat. Remove chicken from plastic bag and discard marinade. Place chicken on barbecue; cover with lid. Grill 6 to 8 min. on each side or until cooked through.

5. BRUSH with barbecue sauce during last few minutes of grilling time.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources