how to make pottato chips at home?!
Answers:
http://www.videojug.com/film/how-to-make…
Cut them thin with a mandolin or V slicer. Deep fry them in hot oil. I like pomace olive oil (not e.v.o.) or canola oil. Make sure the oil is hot, 350-375 deg. If you put the end of a wooden spoon in it, you should see bubbles shoot out from it. Put the potato slices in the oil one at a time so they don't stick together. Remove when they begin to brown. Salt them with fine sea salt right when you take them out of the oil.
make thin slices of potatoes and fry them.
Use a knife slice.
