Any Recipe tips for Chicken meal?!
Any Recipe tips for Chicken meal?
I wanted to do Southern cooked chicken but dont have a frier ...any tips on something a little different to do with Chicken? I wanted something that doesnt require a million and one ingredients and wont take more than an hour to cook.
Thanks in advance
Answers:
Best chicken dish ever
4 chicken breasts - cubed
some chorizo (spanish sausage) - cubed
peppers cut into squares
sweet potato - diced
Throw all these ingredients into a casserole dish and cover with the following sauce
In a jug mix 2 tins of chopped tomatoes
2-3 garlic cloves - crushed
2 tsp paprika
2 tsp crushed chillies or chilli powder
salt
pepper
pour over chicken mix and cook for 45 minutes and serve with green salad or green veg
if you want to make it really fancy then add a handful of king prawns five minutes before serving and it is delicious
has impressed many a date
You can do fried chicken in a skillet on the stove you use presto flour and adobo seasoning and then you coat chicken and shake off excess flour put about 1"of oil in the skillet put your chicken in skin side down and close the lid and cook about 10 minutes then flip and close the lid again then flip the ckicken again and cook another 10 minutes per side with the lid off and the chicken comes out great and crunchy. That cooking time is for a bone in breast of chicken so adjust your time depneding on the pieces
Durkee Onions are the way to go on this!!.
YIELDS:
1 Servings
INGREDIENTS:
4 Boneless; skinless chicken
-breasts
1 Stick margarine
1 tb Worchestershire sauce
1 ts Dry mustard
1 cn Durkee's French Fried Onion
-Rings
DIRECTIONS:
4 boneless, skinless chicken breasts--placed between waxed paper and
pounded until 1/4 inch thick.
Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp
dry mustard.
Crush one can Durkee's French Fried Onion Rings in a plastic bag. Dip
chicken in butter mixture and then in onion rings. Lay flat in baking dish.
Sprinkle with remaining onion rings before baking. bake at 350 for about 40 minutes
Just par boil the chicken 45 minutes, and buy a bag of Birds Eye one skillet meals, or my favorite, take the raw chicken, skin on, and sprinkle liberally with dried basil and Lawry's garlic salt, bake 45 min @ 350 on center oven rack.
I love to put chicken pieces in a baking dish with some olive oil, garlic salt, oregano, about 1/4 cup white wine and a squeeze of lemon or lime. Bake 50 mins to an hour and serve over rice, noodles, or quinoa and a side veggie or salad.
when you put the chicken in the pan, can put get an orange, and squeeze the juice out to the chicken...it's good
chicken dumpling