Which country has the best tasted food?!
Which country has the best tasted food?
GIVEN samples of following countries
ITALIAN
, FRENCH, GERMAN, AMERICAN, SWEDISH, VIETNAMESE, CHINESE, HONG KONG, MALAYSIAN,
THAI, KOREA, JAPANESE, MEXICAN, SPANISH
?? WHICH COUNTRY HAS THE OVERALL BEST FOOD??
AND WHAT IS YOUR FAVOURITE DISH OF ALL TIME?
Answers:
greece they deep fry everything lol and greek salad... yummm
Romanian food is the best!!
No country has the best, it's all a matter of individual taste.Some will say Chinese is the best, but others can't swallow it. Personally, I like Mexican, but I can't say it's the tastiest, except to me.
chinese probably.
my fave dish of all time would probably be roast beef dinner(UK)
MEXiCAN & iTALiAN
I love italian, thai, mexican, indian, and ehtiopian. Those are the tops. I think Italy wins out nowadays.
By the way, did you know that typing in all capital letters is the equivalent of shouting?
It depends on who you ask! If you ask my best friend she would say MEXICAn for sure,,lol and i would say chinese or italian,,,,YUMM
japanese food is the BEST
It's a toss up between Mexican and Middle Eastern (which wasn't a choice). With Italian close behind. I would have to seperate Asian cuisine because it has a different sort of range. I love it too! Given that, I love tamales the most!
Peruvian food is my favorite and there are many dishes I love: Ceviche, Papas a la Huancaina, Chupe de Mariscos, Lomo salteado, causa, choritos, arroz verde
I love French cuisine as the French have perfected it to an art, but when it get's a bit bland my palate craves for Indian food.
Italy...hands down!
Filipino food...always hits the spot! (at least for me)
Indian food. no doubt. undisputed champion.
Message to white people you came to India 200 years ago, "looking for spices"
guess what. You didn't find any.
asian food, they have the most variety. They can take a pound of meat and make a full-course meal out of it. And its healthy.
French and Italian
The caribbean takes the cake on the best food.
The Caribbean culture is an amalgamation of various cultures, Indian, Jewish, African, American, English, Chinese, Dutch, European etc. All food blended together and became the food of the Islands.. the Caribbean have it all.. The caribbean is truly a melting pot.
The Caribbean Islands bring to you a unique ethnic collection of foods blended with herbs and spices. These recipes have evolved through the years because of the various cultural influences including the Arawak Indians (the original inhabitants) and the maroons. Caribbean people love to party, the only excuse needed is good food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are subtle in taste, subtle in flavor, reflecting years of cross cultural influences. Recipes with indigenous ingredients to tantalize the most sceptical of palates. Spices and seasonings, rum-punch and rum-cakes, teas and coffees, jerk pork or jerk chicken.
The rich spicy jerk chicken, the rich seafood - escoveitch fish, wants to slap you in the mouth and tickle your pallet.
JAPANESE- My favorite dishes are Tempura Shrimp, Pork Gyoza, Yakitori, ALL SUSHI, Tonkatsu, Jumbo Ebi Shumai (Steamed Giant Shrimp Dumplings), Miso Soup, Clear Soup,
Thai, of course - but then, I 'm biased.
My favourite dish of all time: Hor mok (steamed fish dumpling in red curry sauce)
Nothing is better....Yuuuummm
Well consider the TV show "Iron Chef." Here a celebrity chef competes against the cuisines of France, Italy and China. So the conventional wisdom is that these three cuisines at the most highly developed in the world.
Of course we all know that the best food in the world is American. Onion rings, burgers and Kraft singles. Yum.
As others have mentioned there are simply great foods from almost every culture. Mostly it depends on personal taste, or in the case of my family..... mood! (we eat almost everything!)
Recent surveys of the world's most well known gourmets and epicures rate the following as the top five gourmet cuisines of the world (in no particular order): French, Chinese, Indian, Italian and Mexican.
My personal favorite would have to be: a "Rogan Joosh" lamb curry prepared in the Moghlai style (with ground almonds and cream).
Also partial to a Mexican arrachera style grilled steak smothered in a huitlacoche (a delicious Mexican fungus used for cooking) cream sauce.
American southern style bbq baby back ribs, also pretty impressive........
Mexican huachinango al mojo de ajillo (red snapper grilled in butter, garlic, lemon and guajillo chilis) ........mmmmmmmm