Does any body know a recipie similar to Jennie's Macaroons? and also...?!
Does any body know a recipie similar to Jennie's Macaroons? and also...?
Hey I wa wondering if any one knows a recipie similar to jennie's Macaroons? I also wondered what I would cook them in so would a dehydrater make them moist or someting? Thanks for your help
Answers:
No dehydrator needed, drying process is in the recipe:
Gluten-Free Macaroons
Ingredients:
Confectioners’ sugar1? cups
Unsweetened coconut, plus more to sprinkle on the macaroons6 ounces (about 2 cups)
Egg whites4 large
Granulated sugar? cup
Water2 tablespoons
Light corn syrup2 tablespoons
Prep:
Line a couple of cookie sheets with parchment paper and should have on hand an extra cookie sheet.
With a food processor, process confectioners’ sugar with coconut for 3 or 4 minutes. Coconut should be very fine. Put the ground coconut in a bowl and set aside.
Bring some water to a boil in a small saucepan. Then reduce the heat to allow the water to simmer.
Combine egg whites, granulated sugar, and water in a bowl. Place it on the pan of simmering water and whisk gently until egg whites are hot and sugar is dissolved. Make sure that bottom of bowl does not touch the water.
Remove the bowl from the saucepan and whip the egg mixture until cool and stiff.
Gently fold the ground coconut and corn syrup into the mixture.
If desired, divide the batter into three portions. Put a drop or two of red food coloring in one portion, and green in another.
Using a pastry bag fitted with 1?-inch plain tube, pipe about 1-inch or 1?-inch coconut macaroons onto the prepared baking pan. Leave about an inch around each cookie.
Sprinkle the uncolored macaroons with more coconut and let them all dry, uncovered, at room T. for about an hour.
Ten minutes before you are ready to bake, preheat oven to 300 degrees F.
Bake the macaroons double pan in the center rack for about 10 minutes, or until they are risen, smooth, and crackled around the edges.
Remove the pan with the coconut macaroons on it to a wire rack to cool.
Store these coconut macaroons between sheets of parchment or wax paper in airtight containers.