Is tomato soup better with milk in it or water?!
Is tomato soup better with milk in it or water?
Answers:
1/3rd can of milk, and serve with grilled swiss or american, or muenster cheese and some keebler club crackers.
Better tasting with milk, but if you are trying to lose weight then have it with water. Tastes nice too. Try adding some drops of tabasco sauce to add a little zing to it.
I like it better with milk. Also I like to mix in some cooked macaroni noodles...yum!
Use water, because with milk, the soup will be way to thick to eat with milk and you still have the same flavor.
My personal recipie has water because I don't really like milk. Plus milk doesn't make it creamy. I think it would taste weird.
Neither.
It is best with celery salt in it.
Mmmmmmmmmmmmmm
MILK!! Regular Milk The quality of the soup declines as you reduce the fat contenct. Substitute cream for 1/2 the milk. Add sour cream for more taste
Half can of milk, half can of water! I say it is a great compromise. I sprinkle Pepperidge Farms parmesan goldfish crackers in. Yum!
I DON'T LIKE MILK IN IT BECAUSE IT TAKES THE FLAVOR AWAY FOR ME, SO I PREFER WATER
I prefer milk.
It is definitely better with milk! I like to put cheeze-it's in mine : ]
Milk makes it creamier, Skim milk works good, and for some added flavor, try a spoonful of light sour cream and some shredded cheddar, and crumble a few tortilla chips on top!
Try a half of can of HALF & HALF and a half of can of water. Whats really good is with Vegetable soup.
If you want a creamier taste use milk, if you want a more sauce-like texture, use water. I like to put crackers or noodles in it too. Before I became vegan, I used to put those Annie's cheddar bunnies in it...adds cheesey crunchiness and you get to have cute little bunnies floating in your soup lol.
I prefer it with water.