How do you make that corn bread with the butter that is baked inside?!
How do you make that corn bread with the butter that is baked inside?
It's so good, u don't even have to add butter when it is served because it's there..yum! Recipes please?
Answers:
Yes, you can. Use muffin tins and be sure to use frozen butter cut into chunks. Fill the muffin tin half way, put a piece of butter in the middle and fill until it's 3/4 of the way. Bake. You should have a really buttery inside.
Here are a bunch of cornbread recipes, maybe you can find it in there
http://southernfood.about.com/od/cornbre...
Using clarified butter, (melted cool butter liquefied) add about 1/2 cup to the corn bread batter before baking.
I make that occasionally! yum!
But I think you're supposed to:
Get your cornbread mix & cornbread pan & fill it with a tablespoon of the mix.
Cook it for 1/2 the time the recipe calls for. When it is finished, get a slice of cold butter and place it on top of the already cooked cornbread in the pan.
Then, add about another tablespoon or two to the pan (WARNING, cornbread is filled w/ yeast, DO NOT fill the pan to the top!! It will be messy!!). Cook the full time the recipe calls for.
Take the cornbread out of the oven and let it cool for about 5 mins. ENJOY!
I just melt the butter in the bottom of the pan i'm using then pour batter in and bake as directed. It's easy and yummy.