What can make out of these items:?!


Question:

What can make out of these items:?

Im hungry and cant get to the store until later this evening what can i make to eat out of these items?
peanut butter,box of rice,tomato paste,rotel,marshmellow creme,salsa,american & monterary cheese,bread,mushrooms,butter,... noodles,milk,onions,bag of potatoes and a cabinet full of spices


Answers:
Baked potatoe with butter mushroom and cheese.

Spanish rice with tomato paste salsa cheese mushrooms onions and spices.

buttered noodles with spices - I like them with just salt, pepper, and dill.

hmm...make the noodles and make a sauce with the tomato paste, a spoonful of salsa and the mushrooms.

you could make cheesy rice or cheesy potatoes with the cheese, butter and milk.

mix the mushrooms, cheese onions, peanut butter, marshmellow creme and tomato paste in a blender with milk. add some noodles and rice and enjoy. i call this "shiit

make toast,grate the cheese over it and place under the grill.yummy!

Well with the bread, marshmallow and peanut butter you make a sandwich.

You could make a pot of rice, then sautee some mushrooms in a little bit of butter and have that on the side or mix it if you choose.

Make a grilled cheese sandwich.

You could make a sauce with the tomato paste and serve it over noodles.

make mashed potatoes or baked potatoes. or even oven fries.

1. Noodle with tomato sauce with sauteed mushrooms sprinkled with cheese. Ohh...cook the mushrooms with butter.

2. Mashed potatoes smoothened with milk and butter topped with cheese. Sauteed onions, mashrooms and salsa (if it's diced and chunky, without the liquid) on the side.

3. Peanut butter and marshmallow toast (with the bread) for dessert. Or rice pudding with your milk and spices.

Just sub as needed

1 pound noodles, uncooked
1 tablespoon olive oil
2 cloves garlic, minced
2 cups (about 6 oz.) sliced fresh mushrooms
1 can (28 oz.) crushed tomatoes
2 cans (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup part-skim ricotta cheese
1 cup part-skim shredded mozzarella cheese

Preheat oven to 375 degrees F. Cook pasta according to package directions.
Drain; return to pot. In a large skillet, cook garlic in hot oil for 1 minute.
Add mushrooms; cook 3 minutes. Add tomatoes and RO*TEL. Heat to a
boil; reduce heat and cover. Stirring occasionally, simmer for 15 minutes.
Stir sauce, ricotta cheese and half of mozzarella into pasta. Pour into a
13 x 9 x 2-inch baking dish. Sprinkle with remaining mozzarella. Cover;
bake 20 minutes or until heated through. Makes 6 servings.

You could make a peanut butter & marshmellow sandwich! You can also make home made mac & cheese, mashed potatoes, au gratine potatoes, buttered noodles (if you have butter), garlic bread pasta & tomato sauce.

holy crap...if you can't figure this out then you have no imagination...you can make mac and cheese with sauteed mushrooms, fluffernutters, grilled cheese, spanish rice, baked potatoes with cheese, peanut butter sandwich, pasta with sauce (to make the sauce mix the tomato paste, salsa, mushrooms and onion) top it with cheese, stir fry the 'shrooms and onions and serve it over spiced rice..the list goes on and on

Not sure what you meant by "rotel"

You can make a cheese sandwich or peanut butter sandwich or both with a glass of milk. Or whip up a nice little veggie/tomato sauce with the mushrooms, salsa, onions& butter on top of cooked noodles. [using the spices in addition] Fry, bake, boil or turn into mashed potatoes that bag of potatoes. Have the marshmellow creme for desert. You have enough to survive on until you can get to the store. Not the best balenced but you can live on it for a while.

make fluffernutters. bread, peanut butter, and fluff. Delicious




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources