Recipe for stuffed mushrooms w/ gorgonzola?!
Recipe for stuffed mushrooms w/ gorgonzola?
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Answers:
could this be what your looking for?
Portobella Mushroom Stuffed with a Spinach and Gorgonzola cheese
4 Portobella mushrooms (med. size)
1 pound of spinach(washed)
1 Onion large (sliced)
1 clove of garlic (chopped fine)
olive oil
Goronzola cheese
balsamic vinegar
truffle oil
Remove stem from mushrooms and place the mushroom caps gills-side-down in a saute pan, and cook for about 5 min in a little olive oil. Turn caps over and cook with about 1/4 cup of water until water disappears. In another pan cook garlic and onions in a little olive oil until the onions are caramelized. Add spinach until wilted. Stuff caps with onion and spinach mixture. Top with gorgonzola cheese. Cover. Heat until cheese melts, just a few minutes. Serve on a bed of greens and finish with balsamic vinegar and truffle oil.
Gorgonzola stuffed Mushrooms
Serves/Makes: 12
Ingredients:
1 pound medium fresh mushrooms
1/4 cup sliced green onions
2 tablespoons butter
1 package (4 oz. size) gorgonzola cheese
1 package (3 oz. size) cream cheese, softened
Directions:
Remove stems from mushrooms, chop stems. Cook and stir stems and onions in butter until tender. Add gorgonzola and cream cheese; mix well. Spoon evenly into mushroom caps. Place on rack of broiler pan. Broil 2 to 3minutes or until golden brown. Serve hot.
Here's two;
http://www.recipezaar.com/recipes.php?q=...