What can i make out of this stuff?!
What can i make out of this stuff?
Im hungry and cant get to the store until later this evening what can i make to eat out of these items?
peanut butter,box of rice,tomato paste,rotel,marshmellow creme,salsa,american & monterary cheese,bread,mushrooms,butter,... noodles,milk,onions,bag of potatoes and a cabinet full of spices
Answers:
grilled cheese sandwich
peanut butter & marshmellow creme sandwich
yummy rice==sautee some onion and mushrooms in butter, add the rice, whatever spices you like, a little tomato paste and rotel mixed with remainder of appropriate water and cook according to package directions.
yummy noodles==same as above except cook the noodles according to package first and just add sauteed veggies and spices of your choice. if you want them a little creamy, add a splash of milk
hash-chop the potatoes to bite sized pieces and cook in butter until half done, add some mushrooms and onions and whatever spices you choose and cook until potatoes are fork tender
peanut butter sandwich
Make rice, to the cooked rice add chopped onion, cubed monerary cheese and sliced mushrooms, mix together and smother with salsa, and sprinkle some italian seasoning over the top. Serve with a cold glass of ice tea (or milk) and enjoy!
Lessee, besides a mess?
Saute the onions and mushrooms in butter and a little olive oil - or just butter...using some garlic powder to taste. Cook the rotel (I'm assuming that's a pasta - if not - switch to the noodles). Throw the pasta into the onions/mushroom mixture, sprinkle some basil into it and enjoy.
Now - for future reference, start keeping some parmesean cheese in your larder for just such an occasion.
If that doesn't work, smear some peanut butter on that bread and wash it down with some milk. If you're really daring, smear some marshmellow cream on the peanut butter...
Peanut butter and marshmellow sandwich, rice or noodles with tomato paste and grilled onions and/or mushrooms, grilled cheese (add oregeno to it, YUM!), baked potato w/ salt, pepper & butter... any of these sound good?
make grilled cheese..yummm
Potato Soup -
Peel and dice approx 4 potatoes. Saute chopped onion in a little butter until tranparent. If you have celery salt or seed, add approx 1/2 teaspoon. Add the potatoes, then add approx 1 qt. water. Boil until the potatoes are tender. Slightly mash the potatoes and add approx 1 qt. milk. Simmer for about 1/2 hour, pour into bowl and top with cheese of your choice. Hmmmm, I'm getting hungry! You could have a peanut butter sandwich on the side! Delish!
Peanut butter and marshmellow sandwhich
Grill cheese sandwhich
Rice pliaf using box rice, tomato paste, onion, mushroom and the spices.
If you have eggs at home you could make an omlette out of the mushroom, onion, salsa, monterary cheese, and toast.
Garlic and herb mashed potato.
Here are some ideas!
-Grilled cheese (bread, butter, american cheese)
-Tomato Soup (tomato paste, milk, maybe rice or noodles, pepper, garlic powder, onions) with garlic toast (bread, butter, garlic powder, paprika)
-Mashed potatoes (butter, milk, garlic powder maybe)
-Peanut butter/marshmellow creme sandwich
I wish you had some kind of meat... I could come up with 8749875975 more ideas haha. hope this helped a little!
BAKED MACARONI and CHEESE
http://www.texmex.net/rotel/macheese.htm...
** Extra Special:
Make fresh bread crumbs with a food processor and a couple slices of bread, then melt some butter and mix in with the bread and scatter over top of mac & cheese before baking.
And if you have sugar and vanilla in your cabinet you can make dessert!
Peanut Butter Fudge
http://southernfood.about.com/od/fudgere...
Hope I helped!
noodles, cheese, and rotel - kick butt!
or make scalloped potatoes with the onion, cheese and milk.
Yum!!! Well first of all, boil your pasta and then dice & boil some potatoes. Then, drain your pasta & put it in a bowl and put the potatoes in the pasta. Next, get a skillet well greased. Put the tomato paste in the skillet & add the mushrooms (chopped) . Stir occasionally until the mushrooms are well cooked. Pour the sauce into the pasta & cook.
Get your bread & toast it add cheese & throw it in the oven.
Add cheese to your pasta & enjoy!!
for right now a peanut sandwich but when you get to the store here is a recipe using stuff you have and a few that you need to get.
Tuna Noodle Casserole from Scratch
INGREDIENTS
1/2 cup butter, divided
1 (8 ounce) package uncooked medium egg noodles
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
8 ounces button mushrooms, sliced
1/4 cup all-purpose flour
2 cups milk
salt and pepper to taste
2 (6 ounce) cans tuna, drained and flaked
1 cup frozen peas, thawed
3 tablespoons bread crumbs
2 tablespoons butter, melted
1 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.