What can I make out of pork shoulder in bone for dinner tonight?!
What can I make out of pork shoulder in bone for dinner tonight?
Any ideas of something yummy
Answers:
Cut meat off bone, dice into small cubes. Put in a shallow fry pan with 3 tablespoons of Olive oil, salt and pepper to taste. Cook until almost done, add onions and garlic.
In a separate pan, cook enchilada sauce -red, and bring to boil, lower heat and simmer while pork is cooking. Once pork is done cooking, pour sauce onto top of pork.
Serve with Spanish rice, and flour tortillas
BAR-B-Q PORK SHOULDER STEAK, IN 25
MINUTES
2 or 4 lb. Boston Butt Pork Shoulder
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste
Mix together and coat slices of meat on both sides.
Put lard in a heavy fry pan set on medium heat. Put slices of meat in fry pan and brown lightly on both sides. That seals in the natural meat juices and makes the meat more tender and juicy.
BAR-B-Q SAUCE:
1/2 pt. Ken Davis Smooth & Spicy Bar-B-Q Sauce
1 c. catsup
1/4 c. brown sugar
1/3 c. finely chopped onion or 2 tbsp. onion flakes
Mix together and spread 1 tablespoonful on each slice of meat. Cover pan and cook on medium heat 20 minutes. Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)
this is so yummy.
Gandule Rice
INGREDIENTS
1 cup vegetable oil
3 pounds pork shoulder, cubed
3 tablespoons achiote (annatto) seeds
2 cups chopped onion
2 cups chopped fresh cilantro
12 cloves garlic, crushed
2 tablespoons salt
1 teaspoon ground black pepper
2 (8 ounce) cans tomato sauce
1 (15 ounce) can pigeon peas, drained
15 ounces black olives, pitted and halved
8 cups uncooked calrose rice, rinsed
9 cups water
DIRECTIONS
Heat 2 tablespoons of the oil in a large saucepan over medium high heat. Add pork and brown in oil. Meanwhile, place remaining oil in a small saucepan over medium heat and add achiote seeds.
Heat until oil becomes very dark orange/red. Remove from heat and set aside.
To the browned pork add the onion, cilantro, garlic, salt and pepper. Cook to reduce veggies, then add the tomato sauce, pigeon peas and olives. Mix well. Strain achiote/oil mixture into pork mixture and stir together. Reduce heat to low and let simmer for 10 minutes.
Add uncooked rice and water to pork mixture; stir well. Raise temperature to high, cover saucepan and bring all to a boil. Stir again, reduce heat to low and cover; let cook on low about 10 minutes. Remove cover, stir again, replace cover and cook another 10 minutes; stir again. Remove from heat and allow to stand 15 minutes.