What are the creamy round Dolops Chefs use to Garnish Salmon dishes?!
What are the creamy round Dolops Chefs use to Garnish Salmon dishes?
Everytime I eat salmon in a French restuarant, I always get these little round creamy dolops strategically placed on my plate. They are really delicious but I have no idea what they are. I think they are usually served with shallot shavings as well. If there are any chefs, or other knowledgeable persons out there who happen to know what I'm talking about, I'd appreciate your input.
Thanks!
Answers:
Sounds like Creme Fraiche, kind of like French sour cream, perhaps seasoned and piped!
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It's the same creamy round dolops they use to garnish their girlfriends in bed if you get my drift.
maybe a little seasoned cream cheese
korkie