Spanish inspired food...?!
Answers:
The stew sounds great. My kind of food.
I think Mashed poatoes would go great with it. Mash goes amazingly with any stew.
If you want something a bit more Spanish, try either Patatas Bravas or Spanish Fried potatoes.
With Patatas Bravas you peel and par-boil new potatoes, then deep fry them until they're golden. Then make a sauce by blending tinned tomatoes. Fry some chilli and garlic and add the tomatoes. Mix it up with some basil and pour the sauce over your deep-fried potatoes.
For the fried potatoes, slice some new potatoes, not too thin. Par-boil them. Fry the potatoes in olive oil and garlic until they're golden. Add rosemary to the potatoes, then put them on a dish. Sprinkle them with black pepper and salt, then throw them in the oven on a medium heat for 5-10 minutes for them to dry and crisp.
potato - potatoe
tomato - tomatoe
omelette - omelett
saffron rice!!!
