Any other receipes other than curry to use Ghee in?!
Any other receipes other than curry to use Ghee in?
lol as you can tell i have quite a bit to use up!! any receipes other than curry that i can use ghee in would be excellent thanks
Answers:
Clarified butter can be covered and stored several months in the refrigerator. Chilled clarified butter does become grainy.
For cooking it is used in making hollandaise sauce and is excellent for sautéing as it has a high smoke point (190C/375F).
So it's for lots of different recipes where you might use some other oil. It's just that it'll have a buttery-to-nutty flavor, depending on how long it's been heated.
Source(s):
http://www.joyofbaking.com/clarifiedbutt...
http://www.recipes4us.co.uk/cooking%20by...
The old name for "Ghee" is "Clarified Butter" - I use ghee to fry anything I want to shallow fry without altering its flavour.
Yeah - even a fish finger!
Lobster tails..... Yum! Buttered Popcorn. Anything calling for clarified or melted butter.
honey cake
carrot cake
oatmeal cookies
almond pie
melted butter i use it on garlic bread i melt a stick of butter dice up a hole clove of garlic brush on bread top with parmisian cheese i put the left over in a jar and referate i also use it to saute shrimp scallops etc
korkie
Ghee, you can put a few teasonns on cooked rice, add some jaggery and it's a yummy desert.
All the followings can use ghee instead of oil
- Biriyani
- Any indian style cooked chicken/meat/fish/shrimp
- Any rice item
- Daal (lentils)
- Halwa and other sweetmeat
- pretty much in anything to replace oil
Basically, use ghee in place of butter or oil during cooking or even baking.
hey !!
you can use ghee in the following dishes !!
1.biryani or fried rice
2. for frying (thought not heathy)
3. Use it for seasoning (while tadka )
4. add it to normal white rice when you are eating
5.you can use it to make sweets ....you will get zillion recepies
all the best
tc
roti prata.
Hi,
1). You can use in the Rice (Basmathi)
2). And you can top it to flat breads(Indian Roti)
But dont use too much as it may get extreme taste
Like every has already said....
anything and everything that needs oil or butter...watch out for the calories though....
I love using ghee when I make Naan (flatbread). It makes the naan flavorful and adds to the overall taste when using the naan to dip in the 'gravy' of indian foods. (Some people use olive oil in their naan - may be healthier, but not as tasty, in my opinion!)
Here is a basic naan recipe: http://indianfood.about.com/od/breadreci...
All kinds of cakes and cookies.
Potted prawns.
Just plain with rice (add sugar if needed)
Ghee+boiled rice+boiled potato+boiled egg mash (with little salt) for children
To fry any kind of desserts/pastries
you can use ghee in any thing that involves frying as it is clarified butter
Use a little ghee to shallow fry things like parathas.
Could you tell me where you got your ghee? I need some.