What kind of "yogurt" is used in Indian cooking?!
Answers:
TCBY yogurt is a frozen yogurt-based dessert.
Yoghurt, yogurt or yogourt (Turkish: Yo?urt) is a dairy product produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as "yoghurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang.
It's similar in consistency to sour cream.
http://en.wikipedia.org/wiki/Yogurt
Plain Greek yogurt will work or any other plain yogurt... You can put the yogurt in a strainer with cheese cloth and strain off some of the liquid overnight to make it thicker.
Nah, just plain, white, natural yoghurt.
The plain kind.
goat yogurt!
the type not flavored
