Boiled squash?!

Question:

Boiled squash?

I need a quick and easy way to boil this stuff, what should i put in it?

Answers:

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Boiling takes the flavor completely out of squash. You want something easy, quick, full of flavor and good for you try this. Take a squash and slice it up however you want. Throw it in a large ziploc bag, add olive oil, kosher salt and pepper. Seal, shake and pour out onto a foil lined baking sheet. Roast in a 400 degree oven for 25 minutes. Enjoy.

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onion, touch of salt, pepper, and sugar

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I like to fry mine with some balsamic vinegar...or e.v.o.o....good both ways...be careful not to over cook it.

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onion pepper and very little salt

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Mash it with some butter and freshly grated nutmeg

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