Does anybody have any good recipes using RootBeer or Coke?!
Does anybody have any good recipes using RootBeer or Coke?
I will take any recipes using these 2 things. Cakes, mixed drinks, you know anything that tastes good to you. I just like to try new trhings.
Answers:
Black Cow Chiller
Ingredients
2 scoops Vanilla Bean Chiller?
1 1/2 cups ice
1 1/3 cups root beer
1/4 cup milk
1 1/2 Tbsp. chocolate syrup
Whipped cream (optional)
Maraschino cherry (optional)
Directions
Combine first 5 ingredients in blender; blend on high until smooth. Top with whipped cream and a cherry. Makes 2 servings.
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Oh My! Bountiful Banana Bread
Ingredients
2 ripe bananas
3 scoops Oh My! Chai?
12 oz. vanilla cola or other cola beverage
Bountiful Beer Bread Mix?
Directions
Mash bananas in large bowl; add Oh My! Chai?? and Vanilla Coke. Fold in Bountiful Beer Bread Mix?; stir until moistened. Pour into greased loaf pan; bake at 375° for 45-50 minutes. Makes 14 servings.
*or Savory Wheat Beer Bread Mix??
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Sweet Bread
Ingredients
Bountiful Beer Bread Mix?
12 oz. Vanilla Coke?
1 can coconut pecan frosting
Directions
Combine first 2 ingredients; bake as directed on package. Cool and frost. Makes about 14 servings.
Source(s):
http://tastefullysimple.com/web/dgoodacr...
Take out a beer mug, add ice-cream, add root beer. there ya go
rum and coke
take a cup and put ice cream in it. then poor the RootBeer and/or the coke
Take any ice cream flavor, put about 2 scoops in a martini shaker or blender, add either rootbeer, coke, or even both. Just shake and blend, top with a little scoop of ice cream or some mint leafs and their you go.
COKE CAKE
1 cup butter
2 cups flour
1 3/4 cup sugar
3 t. cocoa
1 tsp.soda
1 tsp.vanilla
2 eggs
1/2 c. buttermilk
1 c. (any brand) canned cola
1 1/2 c. miniature marshmallows
Combine softened butter, flour, sugar, cocoa, soda vanilla, eggs and buttermilk. Add cola, blend well and stir in marshmallows by hand.
Pour into a greased pan and bake at 350 for 30-40 minutes.
Cool for 30 minutes.
FROSTING:
1/2 cup butter
3 T. cocoa
1/3 cup cola
4 cup powdered sugar
Toast 1/2 cup almonds in oven and stir into frosting if desired. It adds a great flavor.
I have made it for years so it is kitchen tested
BLACK CHERRY AND COKE JELLO
1 c. Coke
Jello
3 oz. cream cheese
1 sm. can crushed pineapple
1 can black cherries
A little less than 1/2 c. of each fruit juice
Heat Coke; dissolve Jello in it. Add softened and broken up cream cheese. Break it up further with a beater. Add fruit and juices. Chill.
you can use coke over tougher cuts of meat it will tenderize it then go ahead and season as you want
korkie
Coca-Cola Cake
From Diana Rattray,
INGREDIENTS:
2 cups self-rising flour
2 cups sugar
3 tablespoons cocoa
1 cup Coca-Cola
1 cup butter
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
.
Frosting:
1/2 cup butter
1 tablespoon cocoa
6 tablespoons Coca-Cola
1 box confectioner's sugar, (1pound)
1/2 cup chopped pecans
PREPARATION:
Grease and flour a 9 x 13-inch pan and set aside.
In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.
In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.
Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.
Serves about 16.
Believe it or not: One can Coke, one can beer and a equal quantity of red wine, add garlic cloves cut in half and a handful of fresh rosemary, thyme and oregano herbs; add a beef roast and let it marinate for about 36 hours rotating it every 6-8 hours.
Pull out the roast beef and give it some salt and pepper on all sides and bake it.
Put the marinate in a large saucepan and bring it to a lazy simmer and leave it to reduce for about 2 hours. Salt it to taste and remove all the bits and pieces of herbs etc. and thicken it with a rue to use as your gravy.
You will be HOOKED.
Root beer cake:
INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
2 eggs
3/4 teaspoon root beer extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
1/2 cup butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon root beer extract
1 pinch salt
3 tablespoons root beer
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
root beer with vanilla ice cream is the best
A root beer float........ put 2 scoops of vanilla ice cream in a cup, rootbeer, then whip cream. special rootbeer float ( if you are a chocolate lover) ----- 2 scoops of chocolate ice cream, root beer, chocolate syrup, and then whip cream
Root Beer Cake
INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
2 eggs
3/4 teaspoon root beer extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
1/2 cup butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon root beer extract
1 pinch salt
3 tablespoons root beer
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.