What is the best thing to add to Jell-o?!
What is the best thing to add to Jell-o?
Answers:
This is the best jello salad ever!!
STRAWBERRY PRETZEL JELLO SALAD
2 c. crushed pretzel sticks
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry banana Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, partially thawed
Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Mix Jello and water until dissolved. Add strawberries. Stir into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill
Any fruit is good, but pineapple is my favorite!
Apple Cinnamon Jell-O
1 large (8 serving package) cherry Jell-O
1/2 cup red hot candies
1 large apple, cored, peeled and cut into small pieces
1/2 Cup chopped pecans
Dissolve Jell-O and red hot candies in boiling water according to package directions. Cool. Add pecans and apples. Chill until set.
Black Cherry Jello
2 (3 oz.) pkgs. black cherry Jell-O
1 (16 oz.) can bing cherries
-----TOPPING:-----
1 large (8 oz.) softened cream cheese
1 (8 oz.) sour cream
1/2 cup sugar
1 teaspoon vanilla
1 cup chopped pecans
1 cup miniature marshmallows
Dissolve Jell-O in 2 cups hot water. Add 1 cup cold water and the juice from the cherries. Add cut up cherries and pour into 13"x9" glass pan.
Chill until firm.
Mix softened cream cheese with sour cream. Gradually add sugar and vanilla.
Add pecans and marshmallows. Spoon on set Jell-O.
Jell-o Punch
1 (3 oz.) pkg. orange Jell-O
2 (3 1/4 oz.) pkgs. vanilla tapioca pudding
water
1 (8 oz.) Cool Whip
2 cans mandarin oranges, drained -- reserve juice
Drain the juice from the orange sections and add enough water to the juice to make 3 cups liquid. Bring to a boil in a medium sized pan. Add the pudding mix and Jell-O. Cook stirring well until clear and thick. Cool and stir in the orange slices and cool whip.
Chill and serve.
Jell-O Fruit Salad
1 package (8 serving size)
Jell-O gelatin (your favorite fruit flavor)
1 banana sliced
1 apple, diced
1/2 cup frozen grapes
1 orange, sectioned (or use 1 small can mandarin oranges)
1/2 cup shredded coconut (optional)
2 cups boiling water
1 1/2 cups ice
Add Jell-O to boiling water. Stir in ice. When slightly set, stir in fruit. Sprinkle with coconut. Refrigerate until firm.
PHILADELPHIA CREAM CHEESE AND JELL-O SALAD
1 small package Philadelphia cream cheese
1 package lime or lemon Jell-O
2 cups boiling water
1 can mixed fruit cocktail
Whip cream cheese until creamy. Add the dry Jell-O and boiling water. Mix well, and refrigerate until partially set. Add fruit cocktail and chill. May serve with whipped cream or plain.
JELL-O BALLS
1 small package flaked coconut
1 8 serving size strawberry Jell-O
2 cups grated nuts
1 can sweetened condensed (NOT evaporated) milk
Set aside 1/4 cup coconut. Combine remaining coconut and the rest of the ingredients. Form into walnut sized balls and roll in coconut.
A tin of well drained fruit cocktail.YUMMY with some whipped cream on top.
vodka or rum. jell-o shots always liven up a party
fruit of your jee-lo..if it is grape add grape if it is orange add oranges...good luck (ed)
coconut milk in place of some of the water makes it delish, try to pick a flavor that goes well, cherry is my favorite.
chunks of fruits or maybe some small biscuits or maybe your favorite cheese on top
Cool whip and a spoon.
any fizzy soda. tip the measuring cup to not defizz the soda when measuring. then slowly pour it into the jello mix on the side of the container that you have it in instead of cold water. my kids love the fizz feeling as they eat it. sometimes i add fruits too. or heat up half orange juice and half water instead of just hot water.
4th of july jell-o
INGREDIENTS
1 (3 ounce) package berry blue gelatin
2 cups boiling water, divided
1/2 cup cold water, divided
1 (3 ounce) package strawberry gelatin
1 (15 ounce) can pear halves, drained and cubed
DIRECTIONS
In a bowl, dissolve the gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. x 3-in. loaf pan.
Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes.
Whipped cream
Mandarin oranges or bananas. Cool whip is also good mixed in to set jell-o
Cool Whip!!!
I love cool whip on any kind of jello...
I like to add fruit to it. Tangerines to orange jello, pears to lime jello, pineapple to cherry, lime or orange, rasperries to blue rasberry jelly, bananas & strawberries are good in jello too. But to top it off you HAVE to have cool whip... MmmM!
For a not-too-sweet salad, try lime Jello with shredded or ground-up raw carrots, finely chopped celery, a splash of Worcestershire sauce & some garlic salt. Good dressing for this is softened cream cheese stirred up with a tbsp of mayo. Garnish [if you're into fancy] with avocado slices... and if you REALLY want fancy, squoodge the dressing thru a pastry tube and make squiggles on the top after you unmold the jello. If you REALLY REALLY want fancy, use a fish-shaped mold and put a cherry tomato on top for an eye and make the scales with the squiggles of dressing. Awwwww!