Please, can you give me a potato based side dish for brisket?!
Answers:
Add to the side of brisket a good helping of <SPAN id=lw_1299045381_0 class=yshortcuts>scalloped potatoes</SPAN> with <SPAN id=lw_1299045381_1 class=yshortcuts>bacon bits</SPAN> served with asparagus on the side and you have a meal that would be enjoyed by everyone!!</DIV><H3 class=reference>Source(s):</H3><DIV class=reference>Done it myself, whewwww what a meal that was and an evening to behold..
I assume you mean cold potato salad. How about a hot German potato salad. Very good!
Hot German Potato Salad
Serves 6 - 8
3# redskin potatoes, washed and cut into bite size pieces
6 slices bacon, chopped and browned (save 2-3 tbsp drippings)
? cup chopped onion
2 T flour
2 T sugar
2 t salt
? t celery seed
Dash pepper
? cup water
1/3 cup vinegar
Boil potatoes in water to cover 10 min. drain, keep warm
Sauté onion in reserved bacon drippings 3-4 minutes. Add dry ingredients, stir and heat until “bubbling”.
Add water and vinegar, heat to boiling, boil 10 minutes. Add bacon and this mixture to warm potatoes, carefully stirring. Transfer to a serving dish.
Already boiled new potatoes? I just cut them in halves or quarters and brown them lightly, cut sides down in a slightly browned butter, salt & pepper... serve! Delicious and the easiest!
Experience.
Mixed veggies!
Just mash, smash them with butter, garlic, sour cream s+p.
