Recipe for Beef Strips?!
Recipe for Beef Strips?
Im looking for a quick and easy recipes that uses beef strips. We dont really have any other recipe besides Beef stroganoff? And suggestions will be great!
Answers:
A Mexican treat. Make your own fajitas, easy.
Slice the beef thinly, against the grain, and begin to brown in a fry pan.
When the beef in half done add one yellow onion, quartered and sliced.
A few minutes later add one green bell pepper, quartered and sliced to the mix. Remove while the pepper is still crisp.
No oil, no added junk. A little garlic to the meat helps.
Serve on Corn tortillas, with chopped white onions, cheese, guacamole, sour cream, salsa, and tomatoes (Roma) as you like.
Yum
LOU'S BEEF STRIPS
1/2 lb. leftover beef strips
1/4 c. soy sauce
2 tbsp. brown sauce by La Choy
2 cloves garlic
1 tsp. ginger
1/4 c. oil
4 lg. onions, sliced
4 lg. green peppers, sliced
1 pkg. broccoli, cut up
1 pkg. cut string beans
1 can mushrooms or equivalent or fresh
Heat oil. Add garlic, onion and green peppers in large fry pan. Cook broccoli and string beans until tender. Add beef strips to onion mixture. Add mushrooms, soy sauce, brown sauce, salt and pepper to taste. Add enough water to make gravy. Thicken with cornstarch. Serves 8.
Good with white rice or fried rice. This can be frozen.
BEEF STRIPS EN CASSEROLE
2 lb. sirloin strip, cut as for stroganoff (chuck or round good also)
1 can mushroom soup
1 pkg. onion soup mix
Place in casserole. DO NOT STIR. Bake 2 hours at 300 degrees. Stir. Bake 1 more hour. Then add 1 pound sauted mushrooms (2 cans), 1 cup red wine. Mix. Bake an additional 30 minutes. Serve over rice or noodles. DO NOT COVER. 6 servings.
BEEF STRIPS 'N' GRAVY
3 lbs. round steak, cut in strips
1 can cream of mushroom soup
2 tbsp. butter
Salt and pepper to taste
Melt butter in skillet on high. Brown beef; add salt and pepper. Add cream of mushroom soup and 1/2 can water. Simmer about 20 minutes. If it seems dry, add more water to keep a gravy sauce.
saute olive oil, garlic, onion, red bell pepper(cut in strips),beef on a hot skillet and you have a great dish, yuo can eat it with rice or itself or wrap it in a tortilla
Beef Strips
Recipe #27098
3 ratings
A easy one dish meal that has everything you need in it.
by Kim1
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4
servings click to change U.S./Metric measurement system or number of servings
time to make 20 min 5 min prep
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1 lb round steaks, cut in strips
2 tablespoons oil
1/2 cup soy sauce
1 (3 ounce) package beef-flavor ramen noodles
1 (16 ounce) package frozen vegetables
Not the one? See other Beef Strips Recipes
* < 30 mins One-Dish Meal
* Chinese One-Dish Meal
* Beef One-Dish Meal
1. Cook the steak strips in oil in a large skillet for 4 minutes or until it is brown.
2. Add Soy sauce and seasoning packet from soup mix.
3. Add the vegetables.
4. Cook for 6 minutes or until the vegetables are tender.
5. Prepare the noodles from the soup mix using directions from package,drain well.
6. Add the noodles to the steak and toss.
~~Or There is This~~
Barbecue Beef Strips
Recipe #52014
2 ratings
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
by Cullinaryjudge
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4-6
servings click to change U.S./Metric measurement system or number of servings
time to make 55 min 30 min prep
Change to: servings US Metric
2 lbs round steaks
1/3 cup vinegar
1/4 cup brown sugar
2 tablespoons canola oil
1 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 cup ketchup
1 (8 ounce) can tomato sauce
1 tablespoon cornstarch
Not the one? See other Barbecue Beef Strips Recipes
* < 60 mins
* Beef
* Low Sat. Fat
1. Cut steak into strips.
2. Combine next 9 ingredients in a large bowl to make a marinade.
3. Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
4. Drain beef strips, reserving marinade.
5. In a hot skillet, brown the beef strips for 3-4 minutes.
6. Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
7. Pour over beef strips and stir.
8. Simmer for 15-20 minutes.
9. Serve on a bun or over rice.
Hope i helped! :)
let the beef strips get room temperture while soaking in some oil,and vinegar drop them slowly into a screaming hot wok and stir then constantly while cooking for 3 mins and dump them into something to rest a minute,add some oil,some garlic,some onion, some chinese veges even,and beat em up for 5 mins,toss back in the meat and cook 4 more mins,at the end throw in some soy sauce with a little cornstarch wisked in it. and let it thicken slightly...pour on rice...sprinkle wif chow mein noodle.whole thing take 10 min only.