Got any good fried pickle recipies ?!

Fried Dill Pickles

Ingredients
1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon ground black pepper
3 1/2 cups all-purpose flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying
Directions
1.In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
2.Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
3.Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

allrecipes.com

? 1 cup all-purpose flour
? 1/4 cup cornstarch
? 1 teaspoon baking powder
? 1/4 teaspoon salt
? 1 cup ice water
? 1 egg yolk
? 2 tablespoons dill pickle juice
? 4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick
? vegetable oil for frying
? a large bowl
? a wire whisk
? a deep fryer or large saucepan
? paper towels
1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Make a well in the center. All at once, add the water, egg yolk, and pickle juice. Stir the mixture with a wire whisk to make a smooth batter. Cover the bowl and refrigerate for 30 minutes.

2. In a deep fryer or large saucepan, heat at least 2 inches of oil to 375o F. In batches, dip pickle slices in the batter, lightly and evenly coating them. Without crowding, place coated slices in the hot oil. Fry until golden and crisp, 1 1/2 to 2 minutes. Drain on paper towels and serve immediately.

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