How do you cook venison please?!
How do you cook venison please?
My husband has been doing some work for these well off people and lady of the house said she would give him a piece of venison from out of her freezer. If she does, I won't know what to do with it or what to serve with it....
Answers:
treat it as though it were beef and cook it according to it,s cut.
if it,s a roast I dredge it in flour and spices (thyme and sage are good) and brown on all sides.put in a deep baking pot or slow cooker,i like to use beef broth with a cup of deep red wine (like a Merlot) put enough liquid to half cover the roast.and then i slice an onion on top, some mushrooms, and a few crushed garlic cloves.then cook till your preferred temp.(same as beef)If you are a first time venison eater ,go with well done.
If it,s steak it,s best to tenderize and fry in oil after dredging in seasoned flour.
If you get really lucky she ,ll give him tender loin steak and that's the best. mmmmmyummy. but be careful when you tenderize it ,cause it,s delicate and very tender as it is .just flatten it out a bit and cook as afore mentioned.fry this quickly and not too done med,to med well,so as not to dry it out.
well, good luck I hope Ive helped a bit.
peace><>
hey i forgot the serve it with part! the steak goes really well with mashed potatoes and cream gravy.use the drippings from the pan, and serve with any type of veggie. we like carrots or corn on the cob.
Venison Recipes
http://www.dnr.state.oh.us/wildlife/hunt...
http://internationalhunters.homestead.co...
Place your meat in a self baster or wrap in foil after you season well
and add several knobs of butter, cover will three rashers of bacon.
Add 2mm of water to the pan and roast at 180°C,
gas mark 7 for 20 minutes a pound.
Enjoy!
venison is a very differnt type of meat we have many differnt ways of making it un- thaw the meat take a zip lock bag
in the bag take some olive oil about 1/3 cup put it the bag
nxt take the meat you want to do a rub combine in a bowl
1tsp-black pepper 1tsp sea salt and 1/2 tsp onion powder
rub both sides of meat place in the bag fridge for a couple hrs
fire up the grill and cook till no blood about 30min or broil in the oven for about5-7min on each side
Venison Meatloaf
INGREDIENTS
1 pound ground venison
1 tablespoon brown sugar
8 saltine crackers, crumbled
1 egg, beaten
1/2 teaspoon spicy brown mustard
1/4 teaspoon dried cilantro
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion flakes
1/4 teaspoon ground thyme
1 dash cinnamon
1 dash paprika
3 tablespoons ketchup
1 tablespoon brown sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
with
Simple Ranch Chicken Macaroni Salad
INGREDIENTS
1 cup uncooked elbow macaroni
1 stalk celery, chopped
1 (2.25 ounce) can chopped green olives
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 (10 ounce) can chicken chunks, drained
1 (1 ounce) package dry Ranch-style dressing mix
2 teaspoons paprika
DIRECTIONS
Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.