I am about to grab hold of my sausage and give it a good seeing to, how do you like yours?!
Answers:
Evenly and lightly charred all over, juicy center, preferably with a good ratio of meat to glorious white fat that squirts with every nibble
I like to put morning sausage into a moist sandwich, sometimes with batter.
Why not stick your "sausage" in a meat grinder and and turn the dial on high???!!!
Very well done, very often.
Battered
Hot-dog
Evenly cooked but still juicy, I don't like it dry and overcooked
unwashed, mature and musty
Red with sweat coming off it.
somehow, I don't think we're discussing sausages any more
sizzled is the only way to have it
fried