What is the recipe for butter-scotch icecream?!
What is the recipe for butter-scotch icecream?
Answers:
Butterscotch Ice Cream
Makes 1 quart
Ingredients
1 cup firmly packed brown sugar
2 tablespoons butter
1 tablespoon vanilla
1 1/2 cups whipping cream
2 cups half-and-half (light cream)
6 large egg yolks
Preparation
1. In a 1- to 2-quart pan over medium heat, stir brown sugar, butter, and vanilla until butter is melted, sugar is dissolved, and mixture is bubbly, 3 to 4 minutes. Whisk in 1/2 cup whipping cream until smooth; remove butterscotch mixture from heat.
2. In a 3- to 4-quart pan over medium-high heat, combine remaining 1 cup whipping cream and the half-and-half; bring to a simmer.
3. Meanwhile, in a bowl, beat egg yolks to blend. Whisk 1/2 cup of the warm cream mixture into egg yolks, then pour egg yolk mixture into pan with cream. Stir constantly over low heat just until mixture is slightly thickened, 2 to 4 minutes. Immediately remove from heat.
4. Pour through a fine strainer into a clean bowl and whisk in butterscotch mixture. Chill until cold, stirring occasionally, about 2 hours; or cover and chill up to 1 day.
5. Freeze mixture in an ice cream maker according to manufacturer's instructions. Serve softly frozen, or transfer ice cream to an airtight container and freeze until firm, at least 6 hours or up to 1 week.
Ntrtitinal analysis per 1/2 cup.
Nutritional Information
CALORIES 387(63% from fat); FAT 27g (sat 16g); PROTEIN 4.9g; CHOLESTEROL 239mg; SODIUM 85mg; FIBER 0.0g; CARBOHYDRATE 31g
Sunset, NOVEMBER 2002
Source(s):
http://find.myrecipes.com/food/recipefin...
Go to ice cream recipes.com - they have everything you need. or ask specifically for recipe for butterscotch ice cream.com - you'll find your answer if you keep looking.
idk but it sure sounds good!!! let me know when you get a good recipe.